منابع مشابه
Anti-nutritional Factors in Some Grain Legumes
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is t...
متن کاملFinger millet blast management in East Africa Creating opportunities for improving production and utilization of finger millet
Uganda is dominated by agriculture with over 80 percent of the 24.6 million people involved in subsistence farming. The most important cereals are maize, finger millet and sorghum in that order. Finger millet is the second most important cereal in Uganda after maize and exceeding sorghum both in area and production. It is the staple food for over 50% of the country’s 24.6 million people and inc...
متن کاملAn endophytic fungus isolated from finger millet (Eleusine coracana) produces anti-fungal natural products
Finger millet is an ancient African cereal crop, domesticated 7000 years ago in Ethiopia, reaching India at 3000 BC. Finger millet is reported to be resistant to various fungal pathogens including Fusarium sp. We hypothesized that finger millet may host beneficial endophytes (plant-colonizing microbes) that contribute to the antifungal activity. Here we report the first isolation of endophyte(s...
متن کاملPotential functional implications of finger millet (Eleusine coracana) in nutritional benefits, processing, health and diseases: A review
Dietary quality should be taken into consideration for maintaining overall maximization of human health and solving the problem of deep rooted food insecurity and malnutrition so millet has good option to overcome it. Millets are small seeded and minor cereals of the grass family (Poaceae) and are characterized by their ability to survive in less fertile soil, resistance to pests and diseases, ...
متن کاملThe anti-nutritional factors in forages - A review
The toxicity due to the consumption of various forages is very common among the farm animals. The anti-nutritional factors present in the forages are mainly responsible for this. In this review paper, the common anti-nutritional factors viz., nitrates, oxalates, HCN and tannins present in different fodder crops have been discussed with reference to their toxic levels, symptoms and preventive me...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2016
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000491